You need to take a lot of care when grilling steak on a barbecue to get it done properly. Many barbecuers overcook steak or apply mango BBQ sauce on it too late, which does not do justice to a good-quality cut of steak. No matter how you like it, below are the common mistakes that you should avoid when grilling a steak.
Not Getting the Right Piece of Steak
Choosing the right steak matters much more than you may think. The quality of the ingredients always determines how the final result is. So choose the best beef product to make sure that you get a good grilled steak at the end of the day.
Cooking Steak Straight from the Refrigerator
You should never cook a steak right after taking it out of the fridge. Let the steak rest at room temperature for at least an hour before placing it on the BBQ grill with grilling sauce on it. If you are using a thinner strip, then you can cook it when it is still cold to avoid overcooking.
Not Using the Right Kind of Salt
It is always better to go with true sea salt to season your steak. You can also use kosher salt if you prefer that. However, you should avoid iodized salt, table salt, and small fine-grain sea salt at all costs.
Seasoning Steak Too Early
Just as important it is to time your mango BBQ sauce use to perfection when cooking meat, it is also vital that you season steak at the right time. It is advised to season steak at least an hour before cooking. If you forgot to do that, add the seasoning right before placing the steak on the grill.
Not Ensuring That the Steak is Fully Dry
Place your steak on the grill only when it is fully dry. You can pat the meat to check if there is any moisture in it. The dry steak will form the best crust when it is grilled.
Choosing Lighter Fluid or Charcoal Briquettes
It is better to avoid lighter fluid when grilling a steak. Using that or charcoal briquettes can give an unpleasant flavor to your steak. It will be better to go with hardwood/natural wood lump charcoal or use a propane grill instead.
Not Checking That the BBQ Grill is Hot
You should make sure that the grill is hot before placing the steak on it. Experts recommend letting the grill heat up for around 20 to 30 minutes before you start cooking. This is important to get a crispy, delicious, and tender steak.
Not Letting the Steak Rest before Serving
Let the steak rest for some time after taking it out of the grill. This will ensure that the meat soaks in all the flavors well and you get a juicier steak. Just make sure that you keep it in a warm place to enjoy it hot.