Grilled shrimps make the best appetizers for any party. Be it a wedding reception, a birthday bash, ora gathering with friends and family at your home during the holidays, you can serve grilled shrimps to your guests anytime to add a bit more appeal to your menu.
How to Prepare Grilled Shrimps
The best way to cook the appetizing starters is to skewer and grill them. First, you need to marinate the shrimps with olive oil, lemon juice, herbs, and garlic, and then skewer and cook them on an outdoor grill, broiler, or grill pan. Remember that you can only get the best results when you grill shrimps using skewers. Besides, skewers will also prevent shrimps from falling through the large grates of the grill when you turn them.
Note that shrimps cook very quickly. Therefore, it is very important to watch them carefully when they
are on the grill so that your shrimps do not get overcooked or burn. Typically, it may take around 2 to 3 minutes on the grill to cook one side of shrimps. You can tell when they are done as the color of the shrimps become pink and they turn opaque.
The Best Sauces for Grilled Shrimps
Serving grilled shrimps with some amazing sauces will add to the taste of your lovely appetizers.
- Below are some of the best sauces that you can serve on the table with grilled shrimps.
- Shrimp Scampi Sauce: This Malaysian-inspired dip is made with shrimp paste and lemon juice, blended with some classic butter.
- Miso Butter: This sauce is made with miso, a traditional Japanese seasoning prepared with soybeans and koji, blended with lemon juice and scallions.
- Oregano and Lemon: This Mediterranean-style dip is made from chopped capers and garlic, blended with oregano, olive oil, and lemon juice.
- Pesto: This classic shrimp sauce is made with crushed garlic, European pine nuts, and hard cheese, such as Parmigiano-Reggiano, blended with olive oil.
- Harissa: This North-African hot chili pepper paste is made with red peppers, Baklouti peppers, and garlic paste, blended with caraway seeds, coriander seeds, cumin, and olive oil.
- Aioli: This Mediterranean sauce is made of garlic and olive oil, blended with citrus zest. Some regions use egg instead of olive oil as well when serving with grilled shrimps.
- Mango Habanero BBQ Sauce: This fruit-based barbeque sauce is made with ripe mangoes, garlic, and onion, blended with tomato sauce and olive oil.
- Romesco: This tomato-based Spanish sauce is made with roasted peppers, almonds, pine nuts, and garlic, blended with olive oil and Nyora peppers.