BBQ parties are usually associated with grilling and smoking meat. However, you can also cook some veggies on the grill and prepare a complete menu for your party. In fact, grilled vegetables can be the best way to add more uniqueness to your BBQ party menu. Below are the best sauces that go with grilled vegetables. You can also buy sauce for grilled salmon or any of the fruit-based BBQ sauces and serve it alongside grilled veggies to give it a special twist.
This French-style vinaigrette is a must-have for all BBQ parties. The mustard content in the vinaigrette keeps it emulsified, which allows you to pour it over grilled veggies easily like a sauce.
This is a classic creamy dressing made with herbs like chervil, chives, and tarragon, and blended with anchovy, mayonnaise, sour cream, lemon juice, and pepper. It perfectly balances the charred flavors of grilled vegetables.
This Swiss melted cheese sauce is a crowd-pleaser. Having fonduta on the side will give a more exotic touch to your BBQ party, no matter whether you serve it with smoked meat or grilled vegetables.
This sauce made with European pine nuts, crushed garlic, basil leaves, and hard cheese is mouthwatering in itself. It perfectly balances the smoky flavors of grilling, while adding more variety to your menu.
This simple lemony dressing with rich nutty flavors of walnuts goes well with all types of grilled food. It is pleasantly chunky as well, which makes it easy to spoon over your hot grilled vegetables.
This tomato-based hot and spicy sauce is made with grilled chiles and peppers, blended with almonds, pine nuts, and other seasonings. It can add more charm to your BBQ party for sure.
This simple sauce made with whisked yogurt, scallions, cilantro, lemon, and cumin offers a tangy touch to your grilled vegetables. It goes especially well as a cooling side for spice-rubbed grilled veggies.
This Mediterranean sauce made with garlic and olive oil can be the best substitute for mayo-based white BBQ sauces. You can either use it when cooking the veggies on the grill or serve it on the table.
This rich and creamy sauce made with butter, smoky-sweet chiles, garlic, and shallots perfectly blend with the charred aromas of hot grilled veggies. It goes well with barbecued fish and poultry as well.
This ever-versatile Vietnamese sauce is a good choice for almost everything savory. Be it grilled meat, chicken, shrimps, or vegetables, the sweet-sour-salty-hot flavor of the sauce will make it more appetizing.