Winter grilling can be a great experience. Yet there are many things, which you will need to take care of before you invite people over for a winter BBQ party. To start, you will have to clean all the grilling tools, equipment thoroughly, and purchase grilling sauces. Focus on every part of the grill and clean every hidden spot carefully before you light it up. In fact, it is better to do a thorough cleaning before winter kicks in, so that you can use the grilling equipment well during the cold climate. Below are some other aspects that you should keep in mind to make your winter grilling a success.
Include Warming Recipes
If you are planning a BBQ party in winter, then you should compile the menu with the best recipes that suit the weather. You can go for winter favorites like chili and grill some beef or chicken to go with it. Using spicy marinades on grilled food work the best in winter to offer a flavorsome boost of heat. You can even add a few soups on the menu to keep it balanced.
Take All the Safety Measures
You should place the grill on a firm and leveled surface to avoid any safety hazards. Never place the grill on a wooden deck and keep the spare fuel away from the grill when it is lit. Remove the snow from the area where you are placing the grill, and make sure that there are no risks of trip and slip hazards. Moreover, dress appropriately for grilling and avoid anything that can catch fire when you handle the grill.
Use Good Lighting
Install good outdoor lighting near the area where you are grilling foods. It will not only make it easier for you to cook BBQ meats, but also add to the overall mood of the party. Make sure that there are no trailing extension cords because that can pose a risk of trip and fall. Try to avoid using candles and other naked flame sources for the lighting too, especially if you have kids or pets in the house. A good overhead light will be enough to offer the required visibility to your grilling area.
Smoke BBQ Foods for Added Flavor
Using a cold smoker can add a charred and distinctive flavor to your BBQ foods. Smoked meats and fish taste great and can be the best way to add more character to your winter BBQ party. Smoking food can be a slow and long process though, so take all the precautions necessary to stay warm and comfortable as you wait for the foods to get ready. You may also need to keep some spare fuel available so that you can grill them later when your guests arrive.